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7 articles
Behind hand-painted china and secret scone recipes, a passionate band of tea room proprietors is quietly revolutionising Devon's café culture. Their weapon of choice? Uncompromising authenticity in an age of corporate coffee chains.
From elderflower cordials to wild garlic feasts, a new generation of foragers is unlocking the culinary secrets hidden in Devon's ancient hedgerows. Meet the countryside code-breakers teaching us to read nature's menu.
Across the rolling hills and craggy coastlines of Devon, a quiet revolution is bubbling away in converted barns and repurposed farm buildings. A new generation of craft distillers is transforming local botanicals into world-class spirits, putting the Southwest firmly on Britain's drinks map.
In an age of corporate chains and gastropub franchises, a handful of Devon families continue to pour pints in the same buildings their great-grandparents once called home. These are the stories of the bloodline keepers—the landlords who've chosen heritage over profit.
While London chefs chase Instagram fame, Dartmouth's culinary pioneers are quietly building something more authentic. Here, the tide doesn't just bring boats home—it dictates what's for dinner.
From Dartmouth to the Cornish coast, a quiet revolution is brewing as communities band together to save their beloved locals. These aren't just pubs—they're the beating heart of village life, and they're fighting back with remarkable success.
The South Hams rewards those who resist the urge to tick off tourist hotspots. We explore how slowing down between Dartmouth and Salcombe reveals the region's most authentic treasures – from hidden coves to centuries-old inns where locals still gather for evening pints.